My friend Hiromi made me a list of cafes to visit on my first trip to Tokyo in 2010. Two doors past the Calico Cafe (a cat cafe, I was to find out) is Ejinbara Coffee. The menu was in Japanese, so I just pointed to the first item. I wasn’t disappointed.
Every cup that isn’t an espresso-based drink is prepared in a siphon. The result is an exceptionally “clean” taste, and a mouthfeel I can only describe as light-as-air. I wish I knew enough Japanese to tell you where these beans originated from, but the cup was worth the $10 price tag.