Mistress of Spices, in a way.

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Having run out of coffee today I had to get my caffeine fix from another source. I rummaged and found a handful of essential spices (cinnamon, clove, cardamom) and brewed me some chai instead. The anise didn’t go into the pot; it’s just here because it’s pretty.

My course work in non-fiction is coming to a close so hopefully I can channel more energy back into this blog. It was a summer course, swift and rigorous, and stretched as I am, I am ever so grateful for the privilege of having taken it.

Thanks all for your patience! I do hope to be back to scribbling very soon.

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